ADDIE CAMP

Addie Camp, whose name comes from the old Addie Mine in Hill City, South Dakota, is our truly vintage rail car.

Built in 1913, Addie is 111 years old and retains much or her original condition!

From her time riding the Oregon Electric Railway, the Pacific Great Eastern Railway, and the Black Hills Central Railroad, she now resides up on Whistle Hill, where she provides a space for gourmet dining.

Addie Camp, the train car, provides the seating for the restaurant. Unique, fresh, local food is served from the kitchen in the attached modern, but retro-styled building. The building also features a beer and wine bar, and a 2nd story dining space that looks directly down the hill into Soldotna and to the Kenai Mountains. An outdoor patio and 2nd story deck allows patrons to enjoy the offerings outside on those lovely summer days.

Shipped to Soldotna via the Alaska Railroad, Addie Camp has over a hundred years of history within her wooden walls, and we're honored to make even more memories for another hundred years!

Due to her modest size, the rail car can only seat parties of 1-4; children under the age of 10 and larger parties can enjoy our “Choo Choo with a view” upstairs. Split reservations in railcar will not be accepted.

To view employment opportunities, please see “Employment” tab!

Gift cards can be purchased anytime during business hours, or below (e-gift cards only) at the following link:

https://www.toasttab.com/addie-camp-43550-whistle-hill-lp/giftcards

Phone

(907) 262-2334

Reservations Highly Recommended

Location

43550 Whistle Hill Loop

Soldotna, AK 99669

Summer Hours

Dinner Service:

Tuesday-Saturday: 5pm-8:30pm

Brunch Service:
Sunday: 10am-2pm

BROWSE OUR MENU

V - Vegan DF - Dairy Free GF - Gluten Free Veg - Vegetarian

20% gratuity will be added to parties of 6 or more

A 3% service fee will be applied to all credit card transactions; guests may avoid this fee by paying with cash or debit card.

* Contains or may contain raw or undercooked ingredients; consuming raw or uncooked meats, poultry, seafood, or eggs may increase the risk of food borne illness

Enjoy your meal?

send the kitchen a round to hear the crew hoot and holler 20