fresh365

Our goal is to provide healthy, fresh, year-round, locally-grown greens, herbs, and gourmet mushrooms to our restaurant and other restaurants and people in our community, and to foster further local interest in self-sustainability.

In the summertime, greens and vegetables can be grown, or sourced from other local farmers, but for the other 9 months of the year, consumers are compelled to get store-provided produce that is often grown in another hemisphere, or at a minimum, thousands of miles away in the lower 48. Two growing containers are outfitted with vertical growing towers that grow produce and herbs hydroponically inside a computer-controlled interior environment. This offers us optimum growing conditions year-round, regardless of our Alaskan outdoor weather conditions, and allows us to grow over 100 pounds of produce weekly. Our third grow container specializes in gourmet mushroom cultivation, and can produce 200-300 pounds of gourmet mushrooms weekly. 

We produce a variety of greens, lettuces and herbs. Our varietals includes gourmet lettuce (Salanova, romaine, red leaf), greens (kale, arugula, and chard), herbs (genovese basil, thai basil, chives, mint, dill, cilantro, thyme, parsley, rosemary, sage, tarragon), microgreens, and gourmet mushrooms (blue, golden, and snow oyster, chestnut, lions mane, and king trumpet). fresh356 perfectly compliment s our on-site restaurant, Addie Camp, providing fresh, locally-sourced menu options A number of other restaurants and food trucks have caught on, and enjoy the year-round availability of our produce and mushrooms.

To view our menu or order online, visit https://order.toasttab.com/online/fresh365

PHONE:

(907)-741-1720

HOURS:

Tuesday & Thursday: 10am-4pm

Friday, Saturday, Sunday: 10am-2pm

Product availability is subject to change dependent on growing conditions and demand.